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Need for speed under the hood

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Type II hoods are used where grease isn’t present to remove steam, vapor and odors. This includes equipment such as fryers, ranges, griddles, convection ovens, tilt skillets and broilers. Type I hoods are required for equipment that produce smoke or grease-laden fumes. Health & Wellness Products and technology designed for senior care environments.Connected Care DS smart ® software optimizes your vitals documentation workflow.Technology Consulting, systems and installation.Design Services Inspiration and design help for any size of project.

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